FROM THE KITCHEN
33 house-made bar nuts
truffle parmesan popcorn
cheddar cheese biscuits, speck, house-made pepper jelly
local cheese board
mixed organic greens, organic edible flowers, house-made vinaigrette
mac n’ cheese
mortadella, cave aged gruyere panini, dijon, evoo, s&p
three cheese panini, truffle oil, s&p
*Consuming raw or undercooked meats, seafood, cheese and eggs may increase the risk of foodborne illness.
**All menu items subject to change based on seasonal availability.